Food
Chile Verde
Description:
A real chili for a real man!
Ingredients:
- 3 lbs. pork buttcubed
- 3 lg. onions, chopped
- 3 cloves garlic, minced
- 1 tbsp. oregano, crumbled
1 c. green chilies, chopped
- 1 to 2 Jalapenos, deseeded & chopped
- 3 tbsp. flour
- Water
- Salt & pepper
- Lard or olive oil to sauté
Cut away as much fat as possible from the pork and cut into cubes. Brown meat in lard or olive oil. Remove from pan and sprinkle meat with the flour. Brown onions and garlic in frying pan until transparent, but not brown. Add meat, oregano, chilies to onion mixture and add water to cover. Simmer 2 to 3 hours. Add salt and pepper during last 1/2 hour. Cool and degrease stew. Serve rolled inside flour tortillas. Serves 6.
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